The Whyt Whey apple pressing workshop yielded over five gallons of cider!
And gentlemen in Brooklyn now a-bed— Þorfinnr Hróðgeirsson
Shall think themselves accursed they were not here,
And hold their manhoods cheap whiles any speaks
That pressed with us on Crispin apples’ day.
Thanks to Þorfinnr for the use of his press and his advice on proper fermentation. Photographs by Þorfinnr, Alienor, and Mathghamhain.